Meat as tender as the massages it is given, fat as sweet as the music it hears and flavour as unique as the attention dedicated to it throughout its development.
We believe that an excellent menu is, first and foremost, an experience, a discovery, a sensory journey that takes flavour to a new dimension.
We serve only prime cuts of Wagyu Kuroge beef.
Bred exclusively in Japan in accordance with centuries-old traditions.
It reaches grade A5, the level of perfection.
Meat as tender as the massages it is given, fat as sweet as the music it hears and flavour as unique as the attention dedicated to it throughout its development.
The red flesh and white veining
integrate harmoniously in an elegant marbled weave to be enjoyed with the eyes and the palate.
Yakiniku is the best way to enjoy our superior meat.
The Chef expertly cuts thin slices of beef.
It cooks perfectly in three seconds: ichi… ni… san with sweet, full and spicy aromas wafting from the grill.
With the first mouthful the taste buds experience something different.
A new flavour, the fifth, the most intense, the tastiest: umami, the start of the journey.
Love everything! It is like my oasis after having Italian food for many days
Gorgeous food! Best wagyu I’ve ever had! i love it 🤤 Highly recommended, thanks for that.
After eating pastas for 8 days straight, this meal was a life saver. Every piece of meat hit my nooks and crannies. The curry udon was bomb!