We believe that an excellent menu is, first and foremost, an experience, a discovery, a sensory journey that takes flavour to a new dimension.
From the rising sun to Milan
THE BEST MEAT IN THE WORLD
We serve only prime cuts of Wagyu Kuroge beef.
Bred exclusively in Japan in accordance with centuries-old traditions.
It reaches grade A5, the level of perfection.
Since 2015
Wagyu beef
A STORY AS INCREDIBLE AS ITS FLAVOUR
Meat as tender as the massages it is given, fat as sweet as the music it hears and flavour as unique as the attention dedicated to it throughout its development.
Marbled Meat
A REAL
MASTERPIECE
The red flesh and white veining integrate harmoniously in an elegant marbled weave to be enjoyed with the eyes and the palate.
Yakiniku
THE GRILL IS ONLY THE START
Yakiniku is the best way to enjoy our superior meat.
The Chef expertly cuts thin slices of beef. It cooks perfectly in three seconds: ichi… ni… san with sweet, full and spicy aromas wafting from the grill.
Umami
THE DISCOVERY
OF THE FIFTH FLAVOUR
With the first mouthful the taste buds experience something different.
A new flavour, the fifth, the most intense, the tastiest: umami, the start of the journey.
Love everything! It is like my oasis after having Italian food for many days
Chutima Aung
Google User
Gorgeous food! Best wagyu I’ve ever had! i love it 🤤 Highly recommended, thanks for that.
Antonia Skiba
Google user
After eating pastas for 8 days straight, this meal was a life saver. Every piece of meat hit my nooks and crannies. The curry udon was bomb!